[anhui Cuisine]---broiled Stinky Mandarin Fish Recipe - Simple Chinese Food
Huizhou stinky mandarin fish is also called pickled fresh mandarin fish and stinky mandarin fish. It is a representative traditional delicacy of Huizhou cuisine
Ingredients
- Some Pickled fresh mandarin fish
- Some Minced pork
- Some ginger
- Some Bamboo shoots
- Some Minced garlic
- Some Crushed red pepper
- Some Chopped green onions
- Some lard
- Some salt
- Some Vinegar
- Some Cooking Wine
- Some Soy sauce
- Some Sugar
- Some Chicken Essence
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