Squirrel-Shaped Mandarin Fish | ChineseRecipes

Ingredients

• 1 mandarin fish (about 800g)
• 1 egg (beaten)
• 1/2 cup cornstarch
• 1/2 cup vegetable oil (for frying)
• 1/4 cup ketchup
• 2 tbsp white vinegar
• 2 tbsp sugar
• 1 tbsp light soy sauce
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tbsp cornstarch slurry (mixed with water)
• 1 tbsp chopped green onions (for garnish, optional)