Suzhou Steamed Fish | I've Been Cooking

Suzhou Steamed Fish | I've Been Cooking

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Suzhou Steamed Fish Introduction to Suzhou Steamed Fish Suzhou Steamed Fish is a traditional delicacy from Suzhou, a picturesque city situated in the Jiangsu

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Ingredients

  • Fresh whole fish (1.5 pounds, preferably white fish such as perch or bass)
  • Ginger (one 2-inch piece, thinly sliced)
  • Scallions (3, cut into 2-inch sections)
  • Light soy sauce (2 tablespoons)
  • Carrot (one small, julienned)
  • Sesame oil (1 teaspoon)
  • Shaoxing wine (2 tablespoons)
  • Sugar (1 teaspoon)
  • Salt (1 teaspoon)
  • White pepper (a pinch)
  • Fresh coriander (for garnish)

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