Roasted Carrots with Farro | Otamot - Otamot Foods

Ingredients

• 1 cup dried farro, rinsed
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• ¾ teaspoon salt
• 1 jar Otamot
• 1 pound thin carrots, heirloom if possible, cleaned
• 3 tablespoons pepitas
• 1 teaspoon olive oil