Farro with Roasted Carrots | Edible Bozeman
Experience the flavors of autumn with Farro cooked until tender and tossed with roasted carrots, dried cherries, and toasted pistachios. Perfect for a hearty, seasonal meal.
Ingredients
- Olive oil
- 1 cup Timeless Foods farro
- 4 cups water
- ½ teaspoon salt
- Raw vegetables like Hakurei turnips or carrots
- Salt
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