Farro salad with roasted carrots & feta - Good Food Middle East

Ingredients

• 500g carrots, halved or quartered (baby carrots can stay whole)
• 2 red onions, quartered
• 1 tbsp extra-virgin olive oil
• 200g farro or pearled spelt
• 100g baby spinach
• 50g feta cheese (or vegetarian alternative)
• 3 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 1 tbsp clear honey
• 2 garlic cloves, chopped
• 1 tsp ground cumin
• 1 tsp sweet smoked paprika
• small handful parsley, finely chopped