Apple, apricot and cardamom chutney | Eggcellentrecipes.com
Easy apple, apricot, and cardamom chutney recipe | Perfectly balances sweet and spicy flavors | Eggcellentrecipes.com
Ingredients
- 450 g Onion(s) finely chopped
- 300 ml Vinegar malt
- 900 g Apple(s) cooking, peeled and cored
- 2 tsp Cardamom pods crushed
- 350 g Unrefined light muscovado sugar
- 110 g Dried apricots roughly chopped
- Salt
- Pepper
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