Apple, Fig and Pear Chutney with Cardamom - Lavender and Lovage

Ingredients

• 750g apples (peeled, cored and very finely chopped into small cubes)
• 1 kg pears (peeled, cored and very finely chopped into small cubes)
• 500g fresh figs (trimmed with stem cut off and chopped into quarters)
• 375g onions (peeled and diced)
• 1 tablespoon ground cinnamon
• 1 tablespoon cardamom seeds (from freshly crushed pods)
• 1 teaspoon mace
• zest and juice of 2 oranges
• 500g soft brown sugar
• 450ml cider vinegar