Dahk galbi, marinated, grilled chicken thighs with ssamjang paste

Ingredients

• 800 g chicken thigh fillet
• 2 spring onions
• 2 cm fresh ginger
• 4 cloves of garlic
• 4 tbsp gochujang (Korean chilli paste)
• 3 tbsp mirin (rice wine)
• 2 tbsp light soy sauce
• 2 tbsp sesame oil
• 2 tbsp lemon juice
• 2 tsp sugar
• 2 tsp freshly ground black pepper
• 4 tbsp doenjang (Korean soy bean paste), or to taste
• 2 tbsp gochujang (Korean chilli paste), or to taste
• 1 tbsp toasted sesame seeds
• 1 tbsp sugar
• 2 cloves of garlic
• spring onion cut into rings, to sprinkle over the meat
• leaves of lettuce, to wrap the meat in
• boiled rice, for in the lettuce wrap