Turkey Dak Galbi (Korean Stir-Fry) Recipe - National Turkey Federation

Ingredients

• 1/4 c rice wine
• 1/4 tsp ground ginger
• 1/4 tsp freshly ground black pepper
• 1 lb TURKEY CUTLETS, cut into 1-inch strips
• 2 tbsp crushed garlic
• 1/2 tsp chili powder
• 2 tsp reduced-sodium soy sauce
• 4 tsp sesame oil plus 2 tsp for sautéing
• 2 tsp dark brown sugar
• 1 Small head cabbage, outer leaves removed and cut in chunks
• 1 Medium carrot, peeled and sliced thin
• 1 Small sweet potato, peeled and cut into 1/2-inch strips
• 1 Small sweet onion, cut in half and sliced in 1-inch pieces
• 2 Chili peppers, finely chopped
• 2 Green onions, sliced in 1/2-inch pieces
• 1 tbsp sesame seeds, toasted