Fresh Tuna and Watermelon “Ceviche”
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Refrigerator
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoon aji amarillo paste
- Juice of 1 lime
- 8-10 ounces fresh sushi-quality tuna, diced
- 2 cups peeled and diced seedless watermelon
- 2 tablespoons roughly chopped cilantro
- 2 tablespoons roughly chopped basil
- ¼ cup shaved red onion
- Popped popcorn for garnish
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