Tuna & watermelon ceviche tartlets Recipe
Delicious, light and classy
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Refrigerator
- Colander
- Baking sheet
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ tsp wasabi
- 1 lime, juiced
- ½ lemon, juiced
- 250g sashimi tuna, cut into .cm cubes
- 24 savoury cocktail pastry cases
- 400g watermelon, peeled, cut into .cm cubes
- 1 tbsp finely chopped chives
- 2 tsp sesame oil
- 2 tsp black sesame seeds
- Extra chopped chives, to serve
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