Braised Corned Beef Brisket Recipe - (4.3/5)

Braised Corned Beef Brisket Recipe - (4.3/5)

www.keyingredient.com

While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in the meat.

Keywords

  • Braised Corned Beef Brisket
  • recipe
  • beef brisket
  • beef
  • corn
  • Main Ingredients
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Meat & Poultry
  • brisket
View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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Ingredients

  • 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
  • 1 large sweet onion
  • Liquid Smoke (usually found in the bbq sauce/condiment aisle)
  • Yellow Mustard
  • Safflower oil

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