Braised Corned Beef Brisket Recipe - (4.3/5)
While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in the meat.
Keywords
- Braised Corned Beef Brisket
- recipe
- beef brisket
- beef
- corn
- Main Ingredients
- vegetable
- Fruits
- Vegetables and Other Produce
- Meat & Poultry
- brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
- 1 large sweet onion
- Liquid Smoke (usually found in the bbq sauce/condiment aisle)
- Yellow Mustard
- Safflower oil
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