Borsch white very easy - przepis - bing_translator
Sausages pour water (approx. 2.5 litre) and cook it-ok. 15-20 minutes from boiling Remove sausage. To broth add spices, garlic cut into slices and
Keywords
- przepis
- przepisy kulinarne
- żywność
- przepisy na dania z kurczaka
- przepisy na ciasto
- przepisy
- proste przepisy
- przepisy na zupę
- przepisy z czekoladą
- zdrowe przepisy
- diety
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Grater
- Saucepan
- Plate
Ingredients
- Sausages
- water (approx. 2.5 litre)
- spices
- garlic
- sourdough (if you do not have it, we add the citric acid)
- flour
- cream
- an extra teaspoon of Marjoram
- eggs
- raw grated horseradish
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