Creamy Mock Chicken, Avocado & Tomato Wraps - Vegan Recipe Club

Ingredients

• Chicken replacement – choose from ONE of these:
• 1 pack of Cauldron marinated tofu pieces
• 1 pack of VBites Chicken-style pieces
• Fry’s Chicken-Style Strips (cooked)
• Granovita Mock Duck (Holland & Barrett and other health food shops) OR Oriental supermarket mock chicken/duck, eg Rolin, Mong Lee Shang or Companion brands, drained and thinly sliced
• 100g/generous 3oz of drained and thinly-sliced seitan, eg Yakso or Lima. Sold in jars in health food shops or as ‘gluten’ in Oriental supermarkets
• Filling
• 1 avocado, sliced/cubed
• 2 tomatoes, cubed
• 1 tbsp vegan mayonnaise, eg Plamil or Mayola mixed with 1 tbsp dairy-free plain yoghurt (eg Alpro, Provamel or Tesco)
• Drizzle of lime or lemon juice
• Black pepper
• 4 wraps (preferably wholemeal)