Chef John’s Sausage & Shrimp Jambalaya – Dvorni bar
Chef John’s Sausage & Shrimp Jambalaya – A hearty mix of sausages and shrimp in a rich rice stew, perfect for a crowd. Serve with green onions.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1/2 pound fresh mushrooms, quartered
- 2 sprigs fresh rosemary, minced
- 2 teaspoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
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