Jambalaya with Chicken, Sausage and Shrimp Recipe

Ingredients

• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 celery stalks, sliced
• Olive oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 300 g chicken breasts, diced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 3 semi-frozen Italian sausages, sliced
• 1 1/2 cups chicken broth
• 1/2 cup light Pilsner beer
• 796 ml diced tomatoes with Italian spices
• 1 1/4 cups long grain white rice
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 250 g frozen okra, sliced
• 340 g shrimp sizes 31-40 peeled without the tail
• Fresh parsley, to serve
• Salt and pepper from the mill