Mutton Shahjahani - By Saima Zafar
Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.
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Cooking tools:
- Blender
- Spice grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Pot
- Saucepan
- Stove
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 500 g mutton in small pieces
- 2 tsp ginger garlic paste
- 2 medium sized onion paste
- ¾ cup cashew nut (roasted and ground to paste)
- 2 tbsp. split gram (roasted and ground to paste)
- 1 cup curd
- 4-5 green chillies
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 2 tbsp. chopped coriander leaves
- Salt to taste
- 3 tbsp. oil
- Boiled eggs for garnishing
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