Gosht-E-Akbari Recipe
Learn to cook tender mutton in a rich, saffron-infused gravy with aromatic spices. This royal Mughlai dish will become your new favorite special occasion recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Pan
- Vessel
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Ladle
- Stove
- Serving platter
- Serving bowl
- Spatula
- Saucepan
- Plate
Ingredients
- 1/2 kg muttons (cubed)
- 1/2 cup milk
- 1 large onion (chopped)
- 1 tbsp ginger-garlic paste
- 1/2 tbsp coriander powder
- 2 tsp chilli powder
- 1/2 tbsp cumin powder
- 1 tsp garam masala powder
- salt to taste
- a few strands of saffron dissolved in a tbsp of milk
- 1 tbsp flour
- 1 tbsp ghee
- 100 gms boiled green peas
- 1 onion (chopped)
- 1 tbsp oil
- 2 green cardamoms
- 2 black cardamoms
- 4 cloves
- 1 inch piece of cinnamon
- 6-8 black peppercorns
- 1 bay leaf
- 1/2 tbsp shahjeera
- 2 whole red chillies
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