STEP 2 Egg and Bacon Breakfast Muffin Recipe | Samsung Food App
Try these tasty muffins for a special Mother’s Day breakfast. And because they’re non-messy finger foods, you can even have a lie in and enjoy them in bed. Bliss!
Ingredients
- Spray oil
- 4 rashers lean back bacon, diced (all visible fat removed)
- 4 spring onions, finely chopped
- 1 small red pepper, deseeded and diced
- A handful of baby spinach leaves, chopped
- 4 medium free-range eggs
- 100ml skimmed milk
- A small bunch of chives, snipped
- 80g low-fat cottage cheese
- Salt and freshly ground black pepper
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