Seared Filet Mignon – Culinary Heirloom
Indulge in the ultimate seared filet mignon experience. This isn’t just a steak recipe; it’s a method for achieving unparalleled tenderness and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Ingredients
- 4 filet mignon
- 1/2 cups butter
- 2 tbsp coarse ground pepper
- 1 tbsp coarse sea salt
- 1 tbsp smoked paprika
- 2 tsp all purpose seasoning
- 1 tsp fresh thyme
- 1 tsp fresh roasmary
- 4 garlic cloves
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