Pan-Seared Filet Mignon
Filet Mignon is the crème de la crème of beef cuts. Tender, juicy, and flavorful. The key to the perfect Filet is to keep your recipe as simple as possible so that the meat itself can shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familyfriendlyfarms.com.
Ingredients
- 1 pack FFF Filet Mignon Steaks
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves crushed garlic
- Salt & Pepper
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