Crispy Asian Brussels Sprouts - The BakerMama

Name: Crispy Asian Brussels Sprouts - The BakerMama
Total time: 60 min
Ingredients: 1 pound fresh brussels sprouts; 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed oil or sesame oil); Kosher salt; 3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor); 2 tablespoons maple syrup; 2 tablespoons fresh squeezed lemon juice (about half a large lemon); 1 garlic clove, minced; 1 tablespoon Sriracha sauce; Pinch of black pepper

thebakermama.com

The best brussels sprouts you'll ever make! They're crispy, sweet, spicy, and savory all at once. So amazing!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

1 pound fresh brussels sprouts
3 tablespoons vegetable oil (or other high-heat oil such as grapeseed oil or sesame oil)
Kosher salt
3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor)
2 tablespoons maple syrup
2 tablespoons fresh squeezed lemon juice (about half a large lemon)
1 garlic clove, minced
1 tablespoon Sriracha sauce
Pinch of black pepper