Ingredients
- 800 g de vacío de ternera
- 1 chorrito de aceite de oliva
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 5 g de perejil fresco
- 30 g de queso parmesano
- 1 diente de ajo
- 120 g mayonesa
- 30 g de aceite de oliva
- 15 g de zumo de limón
- 120 g de cebolla roja
- 60 g de pimiento amarillo
- 30 g de zumo de limón
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 50 g de aceite de oliva
- 500 g de agua
- 4 huevos
- 300 g de patatas de guarnición
- 250 g quinoa en grano
- 1 cucharadita de sal
- 100 - 120 g de hojas variadas de ensalada (mezclum)
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