Tabouli Salad with Fresh Herbs and Naan - Soli Organic

Ingredients

• 1 ½ cups boiling water or chicken broth or vegetable broth
• 1 cup dry bulgur
• 1 teaspoon salt (omit if you are using broth)
• 2 tablespoons fresh lemon juice (about 1 lemon)
• ¼ cup extra virgin olive oil
• 1 clove garlic, minced
• 3 green onions (scallions), finely chopped
• ½ cup chopped Soli Organic Living Parsley
• ⅓ cup chopped Soli Organic Living Mint
• 1 pint cherry tomatoes, halved
• 1 large English cucumber (or 2 medium Persian cucumbers) cut into ½-inch pieces
• 3 ounces crumbled feta
• 1 cup Greek olives or kalamata olives, pitted and halved (20 to 24)