Tabouli | Something New For Dinner

Ingredients

• 1 cup fine or medium wheat bulger
• 1 1/2 to 2 cups boiling water (varies by manufacturer)
• 10 ounces cherry tomatoes, halved
• 3 Persian cucumbers, quartered diagonally and chopped in 1/2″ pieces
• 4 ounces radishes, chopped in 1/4″ pieces
• 1 red pepper, seeded and chopped in 1/2″ pieces
• 3 green onions, sliced
• 1/2 to 1 cup parsley, chopped
• 1/2 to 1 cup cilantro, chopped
• 1/2 to 1 cup mint, chopped
• 1/4 cup fresh lemon juice, or more to taste
• 1/4 cup olive oil, or more to taste
• 1 t Aleppo pepper or fresh ground pepper to taste
• Maldon salt to taste
• 3 ounces crumbled feta cheese (optional)