BBQ Steak Rice Bowls A TexMex Fiesta in a Bowl
Craving a BBQ Steak Rice Bowl Steak My easy TexMex version is a flavour explosion Smoky steak fluffy rice fresh toppings Quick easy satisfying Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 lb (450g) flank steak or skirt steak
- ⅓ cup (80ml) BBQ sauce
- 1 tbsp (15ml) olive oil
- 1 tsp (5ml) smoked paprika
- ½ tsp (2.5ml) garlic powder
- Salt and pepper, to taste
- 2 cups (400g) cooked white or brown rice
- 1 cup (150g) corn kernels
- 1 cup (170g) black beans, drained and rinsed
- 1 cup (150g) cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup (50g) shredded cheddar or Monterey Jack cheese
- ¼ cup (15g) chopped fresh cilantro
- Lime wedges, for serving
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