Elderflower Sorbet
In a large saucepan add the water, sugar, elderflowers and the lemon. Bring to the boil and simmer for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.
Ingredients
- 300 ml water
- 200 g caster sugar
- 10 heads elderflowers (cleaned )
- 1 x lemon (zest and juice)
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