Strawberry and Elderflower Sorbet
Refreshingly delicious Strawberry and Elderflower Sorbet for summer parties. Serve in tea cups with flowers for a fancy dessert. Makes 6 servings. Perfectly frozen in 6-8 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 300ml/ ½ pt water
- 150g/5oz caster sugar
- 500g/1lb 2 oz strawberries, hulled
- 3 tablespoons elderflower cordial, undiluted
- Juice ½ lemon
- 1 egg white
- Tiny pansy or herb flowers to decorate
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