Three Seafood Dressings - Foodland

Ingredients

• 1 cup crème fraîche
• 2/3 cup whole egg mayonnaise
• 2 tbsp tomato sauce
• Juice of 1 lemon
• A dash of Tobasco sauce
• 1/2 tsp smoked paprika
• Salt and ground white pepper to taste
• 1 cup whole-egg mayonnaise
• Juice and zest of 1 lemon juice
• 2 tbsp finely chopped dill pickles
• 2 tbsp finely chopped fresh dill
• 1 tbsp baby capers, roughly chopped
• Salt and ground black pepper to taste
• 1 large rip mango, peeled and chopped - reserve a few slices for garnish
• Juice and zest of 1 lime
• 1 tbsp chilli sauce
• 2 tbsp fresh coriander leaves, chopped - reserve a few leaves for garnish
• Salt and ground pepper to taste