Shellfish Salad With Herbed Lemon Dressing

Ingredients

• 1 cup dry white wine
• 1 tsp dried tarragon
• 1/2 tsp dried oregano
• 12 littleneck clams (well scrubbed)
• 12 oz large shrimp (shelled and deveined)
• 8 oz sea scallops (halved horizontally)
• 1/4 cup fresh lemon juice
• 1 tbsp olive oil
• 1 1/2 tsp Dijon mustard
• 2 stalks celery (halved lengthwise and cut crosswise into 1/4-inch slices)
• 2 red bell peppers (diced)
• 1/3 cup parsley (chopped)