Tender Chicken Marsala with Mushrooms and Marsala Wine
Savor classic chicken Marsala with mushrooms, tender in a slow cooker, finished with fresh parsley for depth and flavor.
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Cooking tools:
- Slow cooker
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving platter
- Kitchen towel
- Airtight container
- Saucepan
- Ladle
- Cutlery
- Mixing bowl
- Paper towel
- Spoon
- Microwave
- Stove
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish
- 1 cup Marsala wine
- 1 cup chicken broth
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