Satsuma Chicken

Ingredients

• 1 lb chicken thighs
• 1 cup flour
• 2 tbsp cornstarch
• 1 1/2 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 2 tsp rosemary
• 2 eggs
• 2 tbsp water
• vegetable oil, for frying
• 5 tbsp soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 1 tsp ginger
• 2 cloves garlic, minced
• 1/4 cup satsuma juice (approx. 3 satsumas)
• 2 1/2 tbsp satsuma zest (approx. 3 satsumas)
• 1 tsp cornstarch + 1 tablespoon water