Pepper-Crusted Pork Loin | America's Test Kitchen

Name: Pepper-Crusted Pork Loin | America's Test Kitchen
Ingredients: 3 tablespoons light brown sugar; 2 tablespoons coarsely ground black pepper; 2 tablespoons minced fresh rosemary; 1 1/2 teaspoons salt; 3 pounds boneless pork loin roast, center-cut

www.americastestkitchen.com

Pepper-crusted pork loin recipe with a rich, savory rub and tender, juicy inside. Ideal for a standout dinner that impresses with flavor and texture.

Keywords

Pork
Main Courses

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