Ooey Gooey Spinach Artichoke Dip Recipe: Party Perfection!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 4 cloves garlic, minced (about 1 tablespoon)
• 10 ounces frozen spinach, thawed and squeezed dry (280g)
• 1 (14-ounce) can artichoke hearts, drained and chopped (400g)
• 8 ounces cream cheese, softened (225g)
• 1 cup sour cream (240ml)
• 1 cup mayonnaise (240ml)
• 1 cup grated Parmesan cheese, divided (100g)
• 1/2 cup grated mozzarella cheese, divided (50g)
• 1/4 cup chopped fresh parsley (optional)
• 1 tablespoon lemon juice (15 ml)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Crusty bread, tortilla chips, crackers, or vegetables for dipping