Spinach Artichoke Dip Recipe Stuffed in Garlic Bread | Lee Kum Kee USA

Ingredients

• 1 12 in. baguette
• 1/2 Tbsp. oil
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 bag (10 oz.) baby spinach leaves
• 1 package (8 oz.) cream cheese
• 1 1/2 cups shredded mozzarella cheese
• 3 stalks green onion, sliced
• 3 Tbsp. butter
• 1 Tbsp. Lee Kum Kee Minced Garlic
• Parmesan cheese, grated, for garnish
• fresh basil leaves, torn, for garnish
• Lee Kum Kee Sriracha Mayo, drizzle for garnish