BAKED SIDE OF SALMON WITH CARAMELISED NUOC CHAM SAUCE - Cuisine Magazine - From New Zealand to the W
Salmon makes for an impressive dish especially when cooked as a whole side. For a lush, more snazzy option I might top the fish with some salmon roe if availabl
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Ingredients
- ½ cup brown sugar or palm sugar
- 2 tablespoons fish sauce
- grated zest and juice of 1 lime
- ½ teaspoon chilli flakes
- 2 tablespoons caramel sauce
- juice of 1 lime
- 2 carrots
- 125g snow peas
- 1 green mango
- 4 baby cucumbers
- 1 punnet cherry tomatoes
- 1-2 red chillies, sliced
- ½ cup roasted peanuts
- a good handful herbs such as Vietnamese mint, Thai basil and dill
- 1 side salmon, pin boned, skin on
- 1 tablespoon sea salt
- ¼ cup coconut chips, toasted
- a small handful herbs such as Vietnamese mint, Thai basil and dill
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