Paleo Chilli Pot | ExpatWomanFood.com

Ingredients

• 1 Onion, finely diced
• 1 tbsp. Cooking Fat/Coconut Oil (h)
• 2 cloves Garlic, peeled and crushed
• 1-2 fresh Chilli, sliced
• 80 g Walnuts (option to toast lightly in the oven for 10minutes at approx 120C)
• 1 tsp. Ground Cumin (h)
• 1 tsp. Paprika Powder (h)
• 800 g Minced Beef
• 4 Carrots, peeled & diced
• 3 Arabic Courgette, diced
• 1 x 500 g carton Chopped Tomatoes
• 2 tbsps. Tomato Paste
• 1 tbsp. Tapioca Starch to thicken it up, optional (h)
• 1-2 tsps. Cocoa Powder, optional (h)
• 2 x 35 g bar Lindt 85% Dark Chocolate
• 1 bunch Fresh Coriander Leaves, for serving