Potato-parsnip fritters with homemade applesauce | Sunbasket

Ingredients

• 1 pound russet potatoes
• 1 ¼ pound apples
• 1 tablespoon sugar
• ½ teaspoon cinnamon
• 1 lemon
• ½ pound parsnip
• 2 scallions
• 2 eggs
• ½ cup rice flour
• 1 cup greek yogurt (2 percent)
• Grape seed or canola oil
• Kosher salt and black pepper