Dad's Pecan Pie | Recipe Reader
Some traditions are just too delicious to pass up! One of those is Dad's Pecan Pie. A buttery homemade crust and a decadent filling of sweet and crunchy pecans with just a hint of ancho chile and...
Ingredients
- ***For the crust:***
- 1 1/2 cups vegetable shortening
- 3 cups all-purpose flour, plus more, to taste, for the dough and for dusting a work surface
- 1 large egg, beaten
- 5 tablespoons ice water
- 1 tablespoon distilled white vinegar
- 1 teaspoon kosher salt
- ***For the filling:***
- 1 cup light corn syrup
- 1 cup granulated sugar
- 5 tablespoons salted butter, melted
- 2 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 large eggs, beaten
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon plus 1 teaspoon ancho chile powder, divided
- 1/2 teaspoon cayenne pepper, divided
- 1 1/4 cups pecans
- 1 tablespoon powdered sugar
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