Dad's Coconut Cream Pie | Recipe Saver

Ingredients

• ***For the filling:***
• 1 1/2 cups half-and-half
• 2 eggs, beaten, plus 1 egg yolk, beaten
• 13 1/2 ounces coconut milk
• 1/2 cup cornstarch
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups sweetened flaked coconut, divided
• 1 teaspoon coconut extract
• 1 deep dish pie shell, baked and cooled
• ***For the topping:***
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla