Make-ahead Chinese pork - Good Food Middle East

Ingredients

• 4 carrot, peeled and sliced on the diagonal
• 600g pork fillet, cut into bite-sized pieces
• 1 large red pepper, seeded and chopped into large chunks
• 1 tbsp Chinese five-spice powder
• 2 tbsp soy sauce
• 1 chicken or vegetable stock cube, crumbled
• 1 bunch spring onion, white part left whole, green tops finely sliced
• boiled rice or noodles to serve