Spicy sausage ravioli with chilli butter recipe | delicious. magazine

Spicy sausage ravioli with chilli butter recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've used three time-saving ingredients to make this sausage ravioli for two - all in just 20 minutes! Pick them up on your way home and make it tonight. 

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Ingredients

  • 25g Lurpak Cook’s Range clarified butter, or similar
  • 1 bag Steve’s Leaves Fennel Tops & Sweet Leaves, or similar
  • 250g pack Soli Spicy Calabrese Sausage Ravioli Pasta, or similar
  • ¼ tsp dried chilli flakes
  • Zest ¼ lemon
  • Pecorino, grated, to serve

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