Mexican Crinkle Cookies
In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, 1 teaspoon cinnamon and salt;...
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Cookie scoop
- Kitchen scale
Ingredients
- 3/4 cup butter, cubed -
- 2 ounces unsweetened chocolate, chopped -
- 1 cup packed brown sugar -
- 1/4 cup light corn syrup -
- 1 large egg, room temperature -
- 2 cups all-purpose flour -
- 2 teaspoons baking soda -
- 1-1/2 teaspoons ground cinnamon, divided -
- 1/4 teaspoon salt -
- 1/2 cup confectioners' sugar -
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