Mexican Chocolate Crinkle Cookies

Mexican Chocolate Crinkle Cookies

www.reynoldsbrands.com

You can't go wrong with these delicious chocolate and cinnamon crinkle cookies. Bake up a batch for a special occasion...or a Tuesday. Do you need a special occ

View full recipe on www.reynoldsbrands.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.reynoldsbrands.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Dish

Ingredients

  • 1 2⁄3 cups all-purpose flour
  • ½ cup Dutch-process cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1¼ cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup confectioners’ sugar
  • Reynolds Kitchens® Parchment Paper with SmartGrid®

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This