New Enlgand Autumn Harvest Burgers - Sutter Home Family Vineyards

Ingredients

• 1 pound ground chuck
• 1 pound ground sirloin
• 1/4 cup yellow onion, grated
• 1 1/2 tsp kosher salt
• 1 tsp cinnamon
• 2 tablespoons fresh sage, finely chopped
• four to five grinds of fresh ground pepper
• 2 cups of spanish onions, sliced crosswise in 1/4 inch slices
• 2 tablespoons canola oil
• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1/4 tsp salt
• 3 grinds of fresh ground pepper
• 2 granny smith apples, cored and julienned
• 1/2 cup red onion sliced crosswise into 1/4 inch slices
• 1/4 cup apple cider vinegar
• 1 tablespoon fresh time removed from stems
• 1 clove of garlic, minced
• 1 tablespoon maple syrup
• 1/3 cup light olive oil
• 12 slices of applewood smoked bacon
• 12 slices of Cabot Horseradish Cheddar slices (regular extra sharp cheddar slices may be substituted)
• 6 good quality wheat hamburger rolls