Mini-Scotch Eggs - Penny Melville-Brown
Warm mini Scotch eggs with sausage and black pudding filling, perfect for snacking or as canapés. Download the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennymelvillebrown.com.
Ingredients
- 12 quail eggs
- 4 pork sausages
- 3 inches/7.5cm black pudding, casing removed and finely chopped
- 1 tbsp plain flour
- 1 egg (beaten)
- 3 tbsps dried bread crumbs
- spray oil
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