Magico inverno: the baked potato as soft as snow | Romagnoli F.lli Spa
Creamy celeriac sauce, pears with ginger, stringy tomino cheese with walnuts and crispy speck ham feature in this baked potato by Serramare Garden
Ingredients
- Residue-Free Twister potatoes, 1
- Pears, 1
- Celeriac, 1
- Tomino cheese, 1
- Walnuts, 50g
- Speck ham, 50g
- Ginger, to taste
- Thyme, to taste
- Extra virgin olive oil, as required
- Table salt, to taste
- Black pepper, to taste
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