Filo pastry apple tart with pistachios
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Cooking tools:
- Pastry brush
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Oven
- Spoon
- Fork
Ingredients
- 250 g filo pastry
- ½ vanilla pods
- 2 tbsp sugar
- 25 g chopped pistachios
- 80 g butter
- 2 eggs
- 100 g sweetened condensed milk
- 1 dl milk
- 300 g apples
- ¼ tsp cinnamon
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