Rice fruit crepes recipe

Name: Rice fruit crepes recipe
Ingredients: Salt spices according to taste; I used nettle salt and nutmeg! -root vegetables are mild in flavor, but with garlic, chili etc can also be recommended; 1.50 tbsp Olive oil to fry in; 150 g Whole grain rice flour (2/3 for father's, 1/3 for Breading!!); 150 g Rodselleri; 180 g Polenta (cornmeal) (2/3 to the father's, 1/3 for Breading!!); 2 Eggs; 20 g Coconut oil to fry in; 250 g Jerusalem artichokes; 300 g Kohlrabi/Swede; 300 g Potatoes

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Peel the roots and cut them into relatively small pieces. They only need moss after they are cooked, so the smaller the smaller the shorter the ...

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Ingredients

Salt spices according to taste; I used nettle salt and nutmeg! -root vegetables are mild in flavor, but with garlic, chili etc can also be recommended
1.50 tbsp Olive oil to fry in
150 g Whole grain rice flour (2/3 for father's, 1/3 for Breading!!)
150 g Rodselleri
180 g Polenta (cornmeal) (2/3 to the father's, 1/3 for Breading!!)
2 Eggs
20 g Coconut oil to fry in
250 g Jerusalem artichokes
300 g Kohlrabi/Swede
300 g Potatoes